Stuffed Morels Naked in Cream

by Shirley McClelland

1 4 oz pkg cream cheese
1/4 cup blue cheese
20-30 morels, slit down one side
2 tbsp butter
1 cup dry bread crumbs
1 tbsp fresh chives
1/2 cup heavy cream
Heat oven to 350, combine cheeses, stuff the mushrooms. Melt butter, add bread
crumbs and chives. Put half of the mix in a shallow baking dish, add stuffed morels
slit side up. Sprinkle with remaining crumb mix, pour a little cream over each.
Bake for 30 minutes, serve hot.
photography by Alan McClelland

2 thoughts on “Stuffed Morels Naked in Cream

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