Organic Hedgehog Mushrooms with Plantains

by Alan McClelland
OrganicHedgehogsPlantains_0

Organic Ingredients:
Hedgehog Mushrooms (qty desired)
1 Large Ripe Plantain
Pitted Dates (qty desired)
2-3 tbsp Extra Virgin Cold pressed Coconut Oil
1-2 tbsp Pure Ohio Maple Syrup or Raw Organic Honey
1 tsp Hawaiin or Celtic Sea Salt
1 tsp Cinnamon
1 tsp Smoked Black Pepper
1 tsp Tumeric

Slice plantains into 1/4” thick slices and sauté in 2-3 tbsp of Coconut Oil 7-10 minutes. Make sure to flip halfway through. Slice Hedgehog mushrooms in half and repeat same as with plantain cooking.
OrganicHedgehogsPlantains_2
Drain oil off mushrooms and plantains in strainer if necessary. Slice Dates in half, serve all together nicely with Sea Salt, Cinnamon, Black Pepper and Tumeric over entire dish. Drizzle 1-2 tbsp of Maple Syrup or Honey over entire dish. Savor a tasty breakfast or evening dessert!
OrganicHedgehogsPlantains_1

Advertisements

One thought on “Organic Hedgehog Mushrooms with Plantains

  1. I absolutely love your website.. Pleasant colors & theme.
    Did you build this website yourself? Please reply back as I’m
    loking to create my ownn website and would love to learn where you got this from or just what the theme is named.
    Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s