Welcome to the August installment of Mushrooms of the Month. This this is one of my very favorite months to be out photographing fungi as the diversity of gorgeous varieties are at their peak here in Ohio. With all this … Continue reading →
1 Bunch(amount desired or found) of Fresh Chanterelles
1-3 tbsp Butter
1-3 tbsp Honey
Clean the chanterelles and cut into bite sized pieces. Cook them in butter in a covered skillet. Remove the cover and cook off most of the liquid. Drizzle a tablespoon (or so!) of honey over them and serve.
1 Bunch(amount desired or found) of Fresh Black Trumpets
2 sticks of Butter
Blender or Food Processor
Cook on medium high cleaned black trumpets in butter in a covered pan. They will cook very quickly. Pour the trumpets and liquid into a blender or food processor. Add two sticks of melted butter for a large skillet full of trumpets. Blend until creamy. Refrigerate and serve when solid on crackers or make a version of black trumpet bread as you would garlic bread. It is not an attractive butter, but close your eyes and enjoy!
Welcome to the July installment of Mushrooms of the Month. Summer is truly here in all it’s glory and if you have not started to get out any this year, you might want to highly consider it. Next to the … Continue reading →