Walt’s Black Trumpet Butter

Black Trumpets_WS
by Walt Sturgeon

Ingredients:
1 Bunch(amount desired or found) of Fresh Black Trumpets
2 sticks of Butter
Crackers(desired kind)
Blender or Food Processor

Cook on medium high cleaned black trumpets in butter in a covered pan.  They will cook very quickly. Pour the trumpets and liquid into a blender or food processor. Add two sticks of melted butter for a large skillet full of trumpets. Blend until creamy. Refrigerate and serve when solid on crackers or make a version of black trumpet bread as you would garlic bread. It is not an attractive butter, but close your eyes and enjoy!

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