Walt’s Honey Chanterelles

by Walt Sturgeon

1 Bunch(amount desired or found) of Fresh Chanterelles
1-3 tbsp Butter
1-3 tbsp Honey

Clean the chanterelles and cut into bite sized pieces. Cook them in butter in a covered skillet. Remove the cover and cook off most of the liquid. Drizzle a tablespoon (or so!) of honey over them and serve.


2 thoughts on “Walt’s Honey Chanterelles

  1. I can’t wait to try this and hopefully it will be this weekend 🙂 I’m also looking forward to joining OMS and meeting new people and will as soon as I am able to make it to a foray.

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