by Walt Sturgeon
Ingredients:
1 Bunch(amount desired or found) of Fresh Chanterelles
1-3 tbsp Butter
1-3 tbsp Honey
Clean the chanterelles and cut into bite sized pieces. Cook them in butter in a covered skillet. Remove the cover and cook off most of the liquid. Drizzle a tablespoon (or so!) of honey over them and serve.
I can’t wait to try this and hopefully it will be this weekend 🙂 I’m also looking forward to joining OMS and meeting new people and will as soon as I am able to make it to a foray.
I like to make chants with neutral oil or butter and a splash of Grand Mariner! These sound wonderful too.