Marita’s Chanterelles with Pork Tenderloin Posted on August 30, 2013 by Alan McClelland By Marita King On a camping trip I found a bunch of chanterelles and decided to fry them up on the camp stove with some pork tenderloin and onions I had along on the trip. Salt, pepper, and a dash of soy sauce were added to season. Share this:TwitterFacebookLike this:Like Loading... Related