Walt’s Honey Chanterelles

Cantharellus_WS
by Walt Sturgeon

Ingredients:
1 Bunch(amount desired or found) of Fresh Chanterelles
1-3 tbsp Butter
1-3 tbsp Honey

Clean the chanterelles and cut into bite sized pieces. Cook them in butter in a covered skillet. Remove the cover and cook off most of the liquid. Drizzle a tablespoon (or so!) of honey over them and serve.

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