Welcome to the July installment of Mushrooms of the Month. Summer is here and it’s time to get out! This is one of the best summer months to find a wide range of vibrant species throughout the forests of Ohio. Several stunning varieties … Continue reading →
1 Bunch(amount desired or found) of Fresh Chanterelles
1-3 tbsp Butter
1-3 tbsp Honey
Clean the chanterelles and cut into bite sized pieces. Cook them in butter in a covered skillet. Remove the cover and cook off most of the liquid. Drizzle a tablespoon (or so!) of honey over them and serve.